Dinner Menu

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APPETIZERS

*CINCO DIP – 11
chicken / steak/ shrimp / cheese dip / refried beans / tortillas

CALAMARES FRITOS – 10
calamari / chile glaze / chipotle mayo

GUACAMOLE – 9 avocado / tomato / onions / cilantro / jalapenos

QUESO AMERICANO – 5
american cheese/ pickled jalapenos

CRAB FRITTERS – 10
lump crab meat / cilantro oil / chipotle glaze

QUESO FUNDIDO – 8
chihuahua cheese / poblano peppers / pico de gallo / chorizo / flour tortillas
*with grilled chicken or steak add $2

EMPANADAS DE POLLO – 8
corn tortilla / chicken / onions / cheese / avocado sauce

NACHOS CINCO – 9
tortilla chips / ground beef / cheese / black beans / lettuce / tomatoes / guacamole /sour cream
*with grilled chicken or steak add $2

LOBSTER & SHRIMP DIP – 10
lobster meat / shrimp / cheese / garlic / onions / corn / poblano peppers

SHORT RIB FLAUTA – 10
braised short rib / corn tortilla / lettuce / sour cream / pico

*AHI TUNA TOTOPOS – 10
seared ahi tuna /crunchy tostadas / guacamole / sour cream / red onion / pasilla salsa


SOUPS & SALADS

CHICKEN TORTILLA SOUP
Cup – 3 Bowl – 5
chicken / avocado / cheese / chicken broth / crispy tortilla strips

SOUP OF THE DAY
Cup- 3 Bowl-5
ask your server about our freshly made soup of the day

*SALMON SALAD – 13
chile glazed salmon / spring mix / black beans / chihuahua cheese / roasted corn / bacon / cilantro / green onions avocado / pasilla salsa / agave-green chile vinaigrette

*AHI TUNA SALAD– 13
ahi tuna / red onions / tomatoes / avocado / red radishes / queso fresco / spring mix / mango-chipotle vinaigrette

SHRIMP SALAD – 13
grilled shrimp / fresh oranges / avocado / red radishes / queso fresco / spring mix / roasted corn vinaigrette

GRILLED CHICKEN TORTILLA SALAD – 10
grilled chicken / spring mix / black beans / tomatoes / avocado / tortilla strips / agave-lime vinaigrette

CINCO TACO SALAD – 10
grilled chicken / lettuce / tomatoes / roasted corn / black beans / sour cream / guacamole / chipotle ranch / corn tortillas
*substitute steak add $2

CAESAR SALAD – 8
romaine lettuce / parmesan cheese / mesa corn croutons / caesar dressing with chicken add- $2 / *with blackened salmon or shrimp add $3

CRISPY CHICKEN SALAD – 9
crispy chicken / spring mix / avocado / cucumbers / tomatoes / bacon / cilantro-chive dressing


TACOS

made with flour tortillas and served with Mexican rice and choice of beans

FISH TACOS – 11
grilled or crispy tilapia / jalapeno slaw / poblano tartar sauce

SHRIMP TACOS – 12
grilled or crispy shrimp / lettuce / tomatoes / poblano mayo

*AHI TUNA – 12
seared ahi tuna / cucumber, onion & corn slaw

TACOS AL CARBON – 10
grilled chicken / onions / cilantro / salsa verde / chile de arbol salsa
*substitute steak add $2

TACOS AL PASTOR – 10
grilled pork / roasted corn / grilled pineapple / pico de gallo / pasilla salsa

PORTOBELLO TACOS – 9
grilled portobello mushrooms / feta cheese / caramelized onions / lettuce/ pasilla salsa

FRIED CHICKEN TACOS – 10
crispy chicken / lettuce / tomatoes / jalapeno mayo

TACOS CARNITAS – 10
shredded pork / onions / cilantro / salsa verde / chile de arbol salsa


BURRITOS/ENCHILADAS

burritos can be served in tortilla or bowl

BURRITO CINCO – 12
grilled chicken / mexican rice / black beans / pico de gallo / cheese ranchero sauce / cheese sauce / sour cream / sliced avocados
*substitute steak add $2

BURRITO GRANDE – 10
grilled chicken / chorizo / refried beans / flour tortilla / ranchero sauce / cheese sauce / rice and black beans
*substitute steak add $2

SEAFOOD BURRITO – 13
shrimp / tilapia / cheese / flour tortilla / lobster cream and tomatillo / rice and black beans

CHICKEN ENCHILADAS – 10
chicken /cheese / creamy tomatilla sauce / with jalapeno corn and black beans

BRAISED SHORT RIB ENCHILADAS – 11
braised short rib / cheese / tangy homemade guajillo sauce / jalapeno corn and black beans

SHRIMP ENCHILADAS – 13
sautéed shrimp / pepper / onions / cheese / tomatoes / lobster shrimp-cream sauce / jalapeno corn and black beans

* THESE ITEMS CAN’T BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


QUESADILLAS

*FARMER’S QUESADILLA – 17
grilled chicken / steak / shrimp / cheese / onions / corn / peppers / spinach / guacamole sauce

*STEAK AND BLUE CHEESE QUESADILLA – 13
grilled skirt steak / blue cheese / caramelized onions / cheese / guacamole / sour cream / ranch

CHICKEN QUESADILLA – 10
grilled chicken / cheese / grilled onions / peppers / sour cream / pico de gallo

*STEAK QUESADILLA – 12
grilled skirt steak / cheese / grilled onions / peppers /sour cream / pico de gallo

SHRIMP QUESADILLA – 12
grilled shrimp / pico de gallo / cheese / sour cream

PORTOBELLO AND SPINACH QUESADILLA – 9
portobello mushrooms / sautéed spinach / cheese / guacamole / sour cream

*SMOKED SALMON QUESADILLA – 13
smoked salmon / cheese / cilantro / chipotle sauce / sour cream / pico


ENTREES

CHIPOTLE-LIME BUTTERFLY SHRIMP – 15
shrimp / white wine / lime / roasted red pepper sauce / jalapeno corn and mexican grit cake

POLLO CON CREMA DE LANGOSTA – 14
grilled chicken breast / whipped potatoes / chipotle lobster sauce/ steamed julienne vegetables

POLLO ADOBADO – 14
grilled chicken breast / red pepper sauce / cilantro chimichurri sauce / sweet corn risotto

POLLO DE YUCATAN – 14
grilled chicken breast / chile and citrus sauce / corn risotto / sautéed vegetables

*AHI TUNA TAMARINDO – 16
seared ahi tuna / tamarindo glaze / black bean, avocado and cucumber salad

*SALMON A LA PARILLA – 16
grilled salmon filet / sautéed spinach / jalapeno potato cake / lobster shrimp sauce

*MANGO SALMON – 15
grilled salmon filet / mango citrus sauce / black bean, avocado and cucumber salad

CAMARONES PUEBLO – 15
shrimp / chipotle sauce /corn relish / creamy spinach risotto

CHIMICHANGA – 12
grilled chicken / onions / peppers / refried beans / flour tortilla / ranchero sauce / cheese dip
*substitute steak add $2

*PLATO MAYO – 13
chicken enchilada / carne asada taco / braised shortrib chalupa / black beans / jalapeno corn

CARNITAS DE PUERCO – 17
braised pork shank carnitas / demi glaze / cheese quesadilla / creamy poblano mac n’ cheese

*CARNE ASADA – 16
grilled skirt steak / onions / poblano peppers / nopales / queso fresco / chorizo mashed potatoes

*CARNE CHIMICHURRI – 17
grilled skirt steak / chimichurri sauce / roasted red potatoes , sour cream and green onions

*MAR Y TIERRA – 19
grilled skirt steak / grilled shrimp / creamy chipotle sauce / spinach risotto


FAJITAS

grilled chicken, shrimp or marinated skirt steak / grilled onions / peppers / tomatoes lettuce / sour cream / guacamole / pico de gallo / rice / charro beans / flour tortillas
CHICKEN – 13
*STEAK – 16
*CHICKEN & STEAK – 16
SHRIMP – 17
GRANDE – 28
(chicken, steak, shrimp and pork)


DESSERTS

AZTEC CHOCOLATE MOUSSE – 7
chocolate mousse cake / raspberry coulis / fresh seasonal berries

FLAN NAPOLEAN – 6
mexican custard dessert / light caramel drizzle

TRES LECHE CAKE – 7
thick sponge cake soaked in three milks / light vanilla frosting

CHURROS – 6
berr y filled fried dough pastry / sugar / cinnamon/ chocolate

FRESH MIXED BERRIES – 6
mixed berries / agave nectar sauce / whip cream.