$100 Margarita


What makes a margarita worth $100? Probably a hard to believe price tag for a beverage but it’s worth every drop. Our $100 margarita is made with Patron Gran Burdeos, Gran Marnier 100, Patron Citronge, with a squeeze of lime. Now what to do these liquors mean?

First let’s start with the tequila. Patron “Gran Burdeos” is matured in barrels made of a unique blend of American mountain oak and oaks from different regions of France. The tequila is aged for 12 months, then distilled once again and racked in hand-selected Bordeaux barrels, adding the distinct fruity flavors of the finest Bordeaux wines. This amber, full-bodied tequila boasts complex aromas of oak, citrus, caramel, and agave. On the palate, notes of dark berry, vanilla, and cocoa blend seamlessly with the rich agave flavor and extend throughout the long, intense finish.

Next is the Gran Marnier 100 which was first introduced in 1927 to commemorate the 100th anniversary of their mason’s founding. The Cognac blends found in Cuvee du Centenaries are aged up to 25 years, which results in a perfect balance of smoothness and intense flavors with a complex, lingering finish. Cuvee du centenaries is an exceptional blend of refined XO Cognacs from the best Crus du Grande and Petite Champagne combined with the essence of will tropical oranges.

Lastly topped with delicious Patron Citronge that is essentially a triple sec.This surprisingly thick and clear spirit is made in Jalisco, made with oranges from Haiti and Jamaica and sweetened with cane sugar. Fresh orange character attacks the nose, along with just a hint of woody notes and a touch of green, herbal character that hints at agave.

This drink is a treat, a reward, a vacation for all senses! Come by to one of our Cinco locations and let our bartenders take you away with this special cocktail.


Cinco is featuring a special Valentine’s Day dinner for two for only $39.95 per couple or $21.95 per person.  Enjoy a 3 course meal featuring grilled skirt steak and sautéed shrimp in a creamy chipotle sauce served with spinach risotto, our special Cinco house salad and a gluten-free, flourless chocolate cake.  February 13-15.  Yum!!! read more →

Ring in the New Year at Cinco!!

Ring in the New Year at Cinco!! We will be celebrating with a special 3 course menu featuring a Beef Tenderloin stuffed with Lump Crabmeat and Lobster or sautéed Red Snapper topped with a Mango Salsa!  Live entertainment will begin at 8:00pm and we will be offering glasses of champagne for $5.00!!!  Come join the fun at Cinco!!.. read more →